top of page

WHAT WE DO

Apart from our role as project principals, Frame Ventures offers its real estate, hospitality and construction expertise to owners of real estate, acting directly and through its affiliates as a principal, partner or advisor.

 

The range of services we offer, acting directly or through our affiliates include:

  • Development Management

  • Project management

  • Construction

  • Asset management

  • Repositioning/Renovation

  • Acquisition/Disposition

  • Financing

  • Hotel and Restaurant Management

OUR TEAM

Our team brings together a diverse range of backgrounds and skill sets in various arenas of real estate, hospitality, capital markets, technology and construction.

PRINCIPAL

ALAN GUY

PRINCIPAL

MANAGING DIRECTOR

DIRECTOR OF FINANCE & HUMAN RESOURCES

DIRECTOR OF ROOMS

FOOD & BEVERAGE DIRECTOR

DANIEL TALLEZ

  

Anvil Builders

We self-perform a full range of concrete, underground, water and temporary services work for public and private infrastructure projects. Thriving on close collaboration with each client, Anvil Builders delivers innovation and efficiency on every project.

Anvil Builders

Paramount Hotels Inc.

Paramount Hotels has over fifty years’ experience in managing hotels in San Francisco.

Paramount Hotels Inc.

Bartlett Brewing Company

Award-winning microbrewery focused on brewing quality, hop-forward, American-style beer.

Bartlett Brewing Company

AFFILIATE COMPANIES

ABOUT US

Frame Ventures was started in 2003 with the acquisition of Paramount Hotels Inc. to manage hotels we acquired near Union Square.  Our main focus is acting in a general partner role in value-added hospitality investments.  Through key strategic relationships with select partners, Frame Ventures also pursues opportunities outside of the hospitality principal role.

Daniel Tallez

Daniel brings his international culinary expertise to lead Frame Ventures' hospitality projects. He hails from Mexico City and and studied and worked in Europe. Daniel was the Executive Chef and Food & Beverage Manager for the then newly opened Westin hotel in Mexico City.  He was an integral part of the opening team that positioned the hotel as a top 3 hotel in Mexico City.  Daniel was a key member of the openings team for new Starwood's new hotels in Latin Ameica.  He also served as Alto Sham "consultant" for Latin America and the Carribbean.


In 2014 Daniel was chosen by the Mexico City Government to represent Mexico and its cuisine at the New York City Wine and Food Festival. In September 2015, Chef Daniel Tellez was awarded first prize for the Bocuse d'Or Mexico.


In 2016 renound restaurantur Larry Mindel and Joanne Wier invited Daniel to the bay area to become partner and executive chef of their Mexican Restaurant, Copita.

Restaurant Operations

bottom of page